Paneer Ki Sabji- you can make tasty and mouth watering sabji with very simple ingredients without ginger-garlic with onion,tomato and capsicum.
Most of people think paneer recipe means need nuts,cream or more ingredient but here its very simple with simple ingredients and still flavor full and delicious.
Paneer ki Sabji- listed by gazzrecipes.
Paneer Ki Sabji
Paneer ki sabji is mouth watering sabji with very simple ingredients without ginger-garlic with onion,tomato and capsicum.A perfect accompaniment to roti or plain rice/zeera rice.
Ingredients
- 200 gm paneer small cube shape
- ½ cup tomato roughly chopped
- ½ cup onion finely chopped
- 1½ cup Capcium (mix of green, yellow and red) green is also ok
- 2 tbsp Oil
- 1 Green chilli finely chopped
- 2 tbsp fresh coriander roughly chopped
- 1 tbsp Salt as per taste
- 1 tbsp Heeng/ Asafoetida
- 1 tbsp Cumin seeds
- ½ tbsp kashmiri red chili powder
- ½ tbsp Turmeric Powder
Instructions
- Heat no sticky Fry pan add ½ tbsp oil and add paneer to fry untill brown. (optional)
- Heat oil in a Kadhai,When oil is hot add Heeng/ Asafoetida and Jeera/cumin when Jeera starts to crackle, add Haldi/Turmeric Powder, Lal Mirch/Red chili powder, and Salt Mix and add Paneer ,green chili and tomato, cover and cook for 10 mins
- After 10 mins open and check if water is there than cook for two more mins to dry water. sprinkle fresh chopped coriander and serve with roti and zeera rice.
