Chana Masala

Chana masala is a tomato-onion-rich gravy, with a reddish-orange curry.

This is most common and popular dish instant and healthy. This can be serve with rice, paratha, roti.

Here you can use soak chana or canned boiled chana / chickpea.

Ingredient:

Soaked white chana / chickpea

1 Onion Finely chopped

1 Tomato Finely chopped

1 tbsp ginger/ garlic paste

1/2 cup fresh coriander

1 tbsp turmeric powder

1 tbsp red chilli powder

1 1/2 tbsp salt as per taste

1 tbsp cumin seed

2-3 tbsp oil

2 green cardamon

1 black cardamon

1 bay leavs

2 green chili cut in small shape

1 anis (phool)

5-6 black paper

Cooking step:

In presure cooker add oil let it heat then add all whole spices fry for 1 mint then add chopped onion cook for 3mint then add ginger garlic paste cook for 1 mnit to remove raw smell.

Let make masala gravey, in mixture make paste of 10-12 chickpeas paste to make thick masala. Now in after ginger garlic add tomato then cook until oil separates then add chickpea paste and whole chickpeas add salt, turmeric, red chili powder and green chili also fry for 1 mint add half cp of water then cover and cook 5 mint onfull falme after 3 vessel keep 10 minuts on low flame.