Chicken 65
This is a very simple spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong-one should only try it once to see how simple it is. Serve hot with sliced onion rounds, lime or lemon wedges, and garnish it with coriander leaves or parsley. Can also serve any dipping sauce of your choice.
If you are wondering why the dish is called Chicken 65, it is simply because it was invented in the year 1965. In some areas, Chicken 65 is deep-fried also. In fry try mutton fry / mutton chops easy and tasty.
Hot chicken 65 is sure to make the mouth water, Serve with white rice or naan bread.
if you need some more flavor with chicken 65 so must try chicken 65 biryani, here 65 is already ready need to make biryani and try combination.
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Chicken 65
Ingredients
- 2 tbsp chili powder
- 2 Pounds skinless chicken breasts cut into bite-sized pieces
- 2 tbsp  ground coriander
- 2 tbsp garam masala
- 1 tbsp ground ginger
- 1 drop drop red food coloring or as desired
- 1 cup vegetable oil for frying, or as needed
- 1 tbsp  garlic paste
- ¼ cup  fresh curry leaves chopped or more to taste
- 2 tbsp plain yogurt
Instructions
- ready for mixture of chicken, curry leaves, yogurt, garlic paste, chili powder, coriander, garam masala, and ginger together. Cover and let marinate in a refrigerator for 2 hours or more.
- now Add a few drops of red food coloring and mix so that chicken becomes tinted with red.
- Heat 2 inches oil in a deep pan as your availability over medium heat. Lower chicken pieces carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and no longer pink in the centers, about 5 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.
FAQ:
Question #1 : Where is chicken 65 from
Answer #1 : This is a deep-fried chicken dish originating from Chennai, India, as a quick snack.
Question #2 : Why is it called 65 chicken
Answer #2: The dish is called Chicken 65, it is simply because it was invented in the year 1965. In some areas, Chicken 65 is deep-fried also.
