Chicken 65 biryani is a combination of Biryani + Chicken 65.
Biryani is a delicious Pakistani/Indian rice dish, which is often reserved for very special occasions such as weddings, parties, or holidays, and Chicken 65 is a spicy, deep-fried chicken dish originating from India as a quick snack. The flavor of the dish can be attributed to red chilies, but the exact set of ingredients for the recipe can vary. For biryani, always use long-grain rice. Basmati rice with its thin, fine grains is the ideal variety to use
Chicken 65 biryani also called a Chicken tikka biryani recipe is similar to a regular one, so you really don’t have to go out of the way to prepare it. Instead of cooking chicken with rice, chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook ‘dum’ style.
This blog by gazzrecipes on Chicken 65 Biryani .
Chicken 65 Biryani
Ingredients
For Biryani Masala:
- 2 onions sliced
- 2 tomatoes chopped
- 1 green chilli slit
- 1 bay leaf
- 3 cloves
- 1 tbsp garam masala powder
- 8-10 Peppercorns
- 1 inch cinnamon stick
- 3 green cardamoms
- 2tbsp Salt to taste
- ¼ tbsp turmeric powder
- ¼ tbsp cumin powder
- ½ tbsp coriander powder
- ¼ cup curd
For Chicken Tikka:
- 500 gm boneless chicken
- 1 tbsp chicken tikka masala (optional)
- 1 tbsp ginger-garlic paste
- â…“ garam masala
- 2 tbsp salt to taste
- 2 tbsp Red chilli powder to taste
- 1 tbsp curd
- ½ cumin powder
- ½ coriander powder
- 1 egg
- 2 tbsp corn flour
- 2 whole red chillies
- 8-10 curry leaves
For Biryani Rice:
- 2 cup Basmati rice basmati rice smell good
- 2 tbsp salt to taste
- ½ cup mint leaves
- ½ cup coriander leaves
- 2 tbsp ghee
- 2 stick cinnamon
Instructions
- First of all do chicken marination with ginger-garlic paste, garam masala, salt, curd, cumin powder, coriander powder, red chili powder, egg and cornflour. Add more flour if the mixture is too wet. keep for at least one hour.
- Boil rice in water with salt, 2 green cardamoms, and 1 stick cinnamon, make sure to cook only 80% and should not be mushy.
- cook chicken 65. Heat oil in a pan and saute red chillies and curry leaves. Add the marinated chicken pieces and fry till cooked and crispy
- Heat oil in a pan and fry the onion slices. Keep aside
- Now biryani masala, choose big pot to heat oil, add all the whole spices till they splutter. Add green chilli and ginger-garlic paste and saute for a minute. Add half of the fried onions and mix well, add tomatoes and rest of the spice powders. When tomatoes are cooked, add 2 tbsp curd and wait till it leaves water. Then add chicken 65 and simmer for 5-10 minutes
- then add rest of the chicken mixture and rice, remaining mint and coriender leavs and fries onion.
- Close the biriyani pot with a lid, seal the edges of the lid with dough or cloths or aluminium sheet, keep it on low flame for 10 minuts.
- Then open the dum, just mix the rice and chicken pieces from the bottom of the pan using a long spoon.Enjoy the biriyani, serve hot with Raita, Pickle or salad.
Notes
FAQ:
Question #1 : How do i prepare chicken 65 dum biryani.
Answer #1 : Please click here
Question #2 : What is biryani chicken 65
Answer #2 :Chicken 65 biryani is a combination of Biryani + Chicken 65.Chicken 65 biryani recipe is similar to a regular one, so you really don’t have to go out of the way to prepare for it. Instead of cooking chicken with rice, chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook ‘dum’ style.
Question #3 : Chicken 65 biryani calories
Answer #3 : 350 only ,we can have once in a week.
Question #1 : How to make chicken 65 biryani
Answer #1 : Please click here
