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Chicken 65 Biryani

Chicken 65 Biryani

Chicken 65 biryani is a combination of Biryani + Chicken 65. it is similar to a regular one but because of chicken 65 flavor increase, everyone loves it. Instead of cooking chicken with rice, chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook 'dum' style.
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Prep Time 20 minutes
Cook Time 45 minutes
Course dinner, lucnh, Main Course
Cuisine Indian
Calories 350 kcal

Ingredients
  

For Biryani Masala:

  • 2 onions sliced
  • 2 tomatoes chopped
  • 1 green chilli slit
  • 1 bay leaf
  • 3 cloves
  • 1 tbsp garam masala powder
  • 8-10 Peppercorns
  • 1 inch cinnamon stick
  • 3 green cardamoms
  • 2tbsp Salt to taste
  • ¼ tbsp turmeric powder
  • ¼ tbsp cumin powder
  • ½ tbsp coriander powder
  • ¼ cup curd

For Chicken Tikka:

  • 500 gm boneless chicken
  • 1 tbsp chicken tikka masala (optional)
  • 1 tbsp ginger-garlic paste
  • ⅓ garam masala
  • 2 tbsp salt to taste
  • 2 tbsp Red chilli powder to taste
  • 1 tbsp curd
  • ½ cumin powder
  • ½ coriander powder
  • 1 egg
  • 2 tbsp corn flour
  • 2 whole red chillies
  • 8-10 curry leaves

For Biryani Rice:

  • 2 cup Basmati rice basmati rice smell good
  • 2 tbsp salt to taste
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • 2 tbsp ghee
  • 2 stick cinnamon

Instructions
 

  • First of all do chicken marination with ginger-garlic paste, garam masala, salt, curd, cumin powder, coriander powder, red chili powder, egg and cornflour. Add more flour if the mixture is too wet. keep for at least one hour.
  • Boil rice in water with salt, 2 green cardamoms, and 1 stick cinnamon, make sure to cook only 80% and should not be mushy.
  • cook chicken 65. Heat oil in a pan and saute red chillies and curry leaves. Add the marinated chicken pieces and fry till cooked and crispy
  • Heat oil in a pan and fry the onion slices. Keep aside
  • Now biryani masala, choose big pot to heat oil, add all the whole spices till they splutter. Add green chilli and ginger-garlic paste and saute for a minute. Add half of the fried onions and mix well, add tomatoes and rest of the spice powders. When tomatoes are cooked, add 2 tbsp curd and wait till it leaves water. Then add chicken 65 and simmer for 5-10 minutes
  • Now layer the biryani and take out half of the chicken mixture. Place half of the rice, sprinkle half of the mint leaves, coriander leaves and some fried onions. Also, splay 1 tbsp ghee over it.
  • then add rest of the chicken mixture and rice, remaining mint and coriender leavs and fries onion.
  • Close the biriyani pot with a lid, seal the edges of the lid with dough or cloths or aluminium sheet, keep it on low flame for 10 minuts.
  • Then open the dum, just mix the rice and chicken pieces from the bottom of the pan using a long spoon.Enjoy the biriyani, serve hot with Raita, Pickle or salad.

Notes

keep checking if you are a biryani lover I will share easy and fast-cooking mutton and chicken biryani recipes in my style with shan masala.
In this recipe instead of making garam masala, you can use shan Mumbai biryani or mutton biryani masala.
Keyword biryani, chicken 65 biryani