Mutton curry/mutton masala is a curry made of mutton, vegetables, and spices, its one-pot curry has many different flavors in different regions or states. This is a very common recipe that can be applied to chicken, egg, or others also.
Mutton curry is also known as mutton masala, is an Indian curry dish of soft tender chunks of meat in spices, onion, and tomato gravy.
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Mutton Curry
Mutton curry is also known as mutton masala, is an Indian curry dish of soft tender chunks of meat in spices, onion, and tomato gravy.
Ingredients
Marination
- 1 kg mutton
- 2 tbsp ginger garlic paste
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tbsp turmeric
mutton curry cooking
- 2 onions finely chopped
- 2 tbsp oil
- 1 tbsp garam masala powder
- 1 tbsp red chili powder
- 1 tbsp turmeric
- 1 cinnamon stick
- 2 black cardmom
- 4 green cardamoms
- 1 tbsp cumin seed
- 1 pinch nutmeg powdered form
- ¼ cup fresh coriender
- ½ yogurt
- 1 cup water
- 2 green chili
Instructions
- wash and marinate mutton with salt, red chili, turmeric, and ginger garlic paste.
- In a pot or pressure cooker heat oil then add cinnamon, black cardamom, green cardamoms, and cumin seed fry it well then add chopped onions and fry for 5 mins
- Then add the marinated mutton and cook on high flame for 5 more minutes, then add red chili, turmeric, and green chili and cook till oil separates, now add water and cover with cooker lid for 10 mins or 3 vessal.
- check mutton soft and tender now serve with naan and rice.
Question: what is mutton?
Answer: mutton meats and lamb meats it all about animal ages only. Mutton and lamb refer to the meat that comes from sheep. In South Asian or Caribbean cuisine, mutton refers to the meat of male goats.
Question: what is mutton in India?
Answer: s. In India, we often refer to both sheep and goat meat as mutton.
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