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Mutton curry

Mutton Curry

Mutton curry is also known as mutton masala, is an Indian curry dish of soft tender chunks of meat in spices, onion, and tomato gravy.
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Prep Time 10 minutes
Cook Time 30 minutes
marination time 4 hours
Course dinner, lucnh, Main Course
Cuisine Indian
Calories 500 kcal

Ingredients
  

Marination

  • 1 kg mutton
  • 2 tbsp ginger garlic paste
  • 1 tbsp salt
  • 1 tbsp red chili powder
  • 1 tbsp turmeric

mutton curry cooking

  • 2 onions finely chopped
  • 2 tbsp oil
  • 1 tbsp garam masala powder
  • 1 tbsp red chili powder
  • 1 tbsp turmeric
  • 1 cinnamon stick
  • 2 black cardmom
  • 4 green cardamoms
  • 1 tbsp cumin seed
  • 1 pinch nutmeg powdered form
  • ¼ cup fresh coriender
  • ½ yogurt
  • 1 cup water
  • 2 green chili

Instructions
 

  • wash and marinate mutton with salt, red chili, turmeric, and ginger garlic paste.
  • In a pot or pressure cooker heat oil then add cinnamon, black cardamom, green cardamoms, and cumin seed fry it well then add chopped onions and fry for 5 mins
  • Then add the marinated mutton and cook on high flame for 5 more minutes, then add red chili, turmeric, and green chili and cook till oil separates, now add water and cover with cooker lid for 10 mins or 3 vessal.
  • check mutton soft and tender now serve with naan and rice.
Keyword Mutton curry, mutton masala