Chicken Tikka Kabab is marinated in spiced yogurt and then fry in pan or grilled barbecued or griddled to perfection, this make very rich and nice dinner recipe for family and this recipe cooked or order by almost all kababs lovers.Serve them simply with rice or chapati/ lachcha paratha.
This is an easy recipe -it as Appetizer with onion and Green Chutney of your choice. It is popular in countries all over the world. Chicken Tikka and Vegetarian Paneer Tikka makes an excellent platter for parties.
- Main ingredient is Greek yogurt or thick natural yogurt– Use full fat as it’s a better flavour and is much less likely to split.
- Garlic, ginger and lemon juice
- Spices and seasoning – ground coriander, turmeric, cumin, paprika, mild chilli powder, cinnamon, salt, black pepper
- Chopped chicken breast meat
- vegetable oil
- Freshly chopped coriander or lattes or Onion or tomato to serve
Chicken Tikka
Chicken Tikka Kabab is marinated in spiced yogurt and then fry in pan or grilled barbecued or griddled to perfection
Ingredients
- 500 Boneless Chicken small cube
- 1 cup yogurt thick yogurt
- 1 tbsp Garlic & ginger
- 3 tbsp lemon juice
- 1 tbsp ground coriander
- 1 tbsp turmeric, cumin
- 1 tbsp paprika
- 1 tbsp chilli powder
- 1 tbsp cinnamon
- 1 tbsp black pepper
- 1 tbsp salt As per taste
Instructions
- Place the chicken pieces into a bowl with yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper.
- Mix together, cover and marinate in the fridge for 2-3 hours.Thread onto skewers, then brush with oil.
- Cook in an pan or under the grill (broiler) or on the barbecue for 8-10 minutes until cooked through. Serve with a sprinkling of freshly chopped coriander.
