Green Chutney

Green Chutney

green chutney is also known as Hari chutney made up of fresh green herbs. This chutney is delicious, nutritious, and flavor-packed chutney mostly use for chaat, sandwiches, vada pav, pakoras, dhokla, cutlets, and with dal-rice or dal khichdi also.

This is commonly used in all chaats of Mumbai pani puri, bhel puri, grilled sandwiches, Mumbai sandwiches and so on, even I can’t write names of all.

There are so many ways to make it but I will share my mother’s method its easy and loving. More commonly identified as vada pav chutney – Green Chutney is one chutney out of Garlic chutney and Tamarind Chutney. All of these chutneys you can save in separate glass gar for a long time in the fridge.

green chutney

green chutney is also known as Hari chutney made up of fresh green herbs. mostly use for chaat, sandwiches, vada pav, pakoras, dhokla, cutlets, and with dal-rice or dal khichdi also.

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Prep Time 3 minutes mins

Cook Time 2 minutes mins

Course Side Dish

Cuisine Indian

Ingredients

  

• 1 cup chopped fresh coriander soft leaf only
• 7-8 leaves mint
• 4 green chilli
• 1 tbsp Cumin powder
• 2 cloves Garlic
• 1 tbsp lime juice
• 1 tbsp salt to taste
• ½ sugar
• 1½ water

Instructions

 

• In a blender add fresh coriander, Add green chili, garlic, cumin powder, salt, sugar (if using), and lime juice, add 1 tbsp water or as needed.
• Blend to a fine paste and set it aside. chutney is ready

Keyword green chutney, green chutney for chaat, green chutney sandwich, how to make sandwich green chutney