Instant Pot Pav Bhaji is one of the fast methods all cook in 1 time only it takes a total of 30 minutes or less.
This is a fast food dish from Amchi Mumbai (Mumbai), India, consisting of vegetable curry its call Bhaji, bhaji cooked in tomato gravy and served with a soft bread roll its called pav), is called Pav Bhaji.
There are many more PAV dishes are available like vada pav, pakoda pav, samosa pav etc
One of the main reasons people really loved this dish was because it really fills you up. This is made with ingredients of potatoes, cauliflower, and carrots, and also has butter that fills you up and gives you a fulfilling meal. That’s why it was considered a quick lunch fix during the 18es. often in need of a short, inexpensive snack.
PAV BHAJI MASALA masala is very important to enhance taste and fragrance to easy and save time please use EVEREST, MHD, or BADSHA pav bhaji masala.
In the US, some cities have Indian Bakeries such as “Hot Breads” that make the traditional Indian Pav. If you have one near you, do grab their fresh soft buns, For the rest of us who may not have easy access to the traditional Pav, buy buns or soft rolls from grocery stores that have 2 grams of sugar or less. I prefer buying soft potato buns, or burgers buns.
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How to make best instant pot pav bhaji or how to cook pav bhaji?
Recipe below,
Instant Pot Pav Bhaji
Ingredients
- 2 tbsp unsalted butter , or more to taste
- 2 tbsp pav bhaji masala
- 1 medium size tomatoes cut into small cubes
- 1 small potatoes peeled and cut into small cubes
- 1 Large onion cut into small cubes
- 1 (14.5ounce) Cauliflower cut into small cubes
- 1 (14.5ounce) Carrot cut into small cubes
- 1 (14.5ounce) Beans
- ⅓ lemon
- 2 salt
- 1 Mild chile powder
- 5 cloves Gralic grated
- ⅕ Bell papper cut into small cubes
- 1 oil
- ½ Cumin seeds
- ½ Cup Water for cooking
Instructions
- Take onion,bell paper,garlic clovesin food processoer jar, make it finely chopped.
- Turn on an instant pot on saute mode, add 1 tbsp of oil then add 1 tbsp butter so that the butter will not turn black. add cumin seed and let the seeds sizzle. then add onion mixture and salt t1 tbsp then cook for 2 minutes.
- Meanwhile, make tomato puree, all veggies and add 1 tbsp salt in instant pot mix well, add ½ cup of water and 1tbsp Pav bhaji masala cover the lid,keep vent to sealing, pressure cook for 6 minutes,if in rush QPR after 5-10 nimutes,once pin drops open the lid.and add remaning 1 tbsp pav bhaji masala .
- use masher to mesh it in instant pot or you can use hand blender alsoto make smooth puree ,keep slightly chunky. then keepit to boil for 2 minutes and serve.
- simmering with butter ,lemon and fresh corinder leaves.
