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Instant Pot Pav Bhaji

Instant Pot Pav Bhaji

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, fresh coriender, and a squeeze of lime.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, lucnh
Cuisine Indian

Ingredients
  

  • 2 tbsp  unsalted butter , or more to taste
  • 2 tbsp pav bhaji masala
  • 1 medium size tomatoes cut into small cubes
  • 1 small potatoes  peeled and cut into small cubes
  • 1 Large onion cut into small cubes
  • 1 (14.5ounce) Cauliflower cut into small cubes
  • 1 (14.5ounce) Carrot cut into small cubes
  • 1 (14.5ounce) Beans
  • ⅓  lemon
  • 2  salt
  • 1 Mild chile powder
  • 5 cloves Gralic grated
  • ⅕ Bell papper cut into small cubes
  • 1 oil
  • ½ Cumin seeds
  • ½ Cup Water for cooking

Instructions
 

  • Take onion,bell paper,garlic clovesin food processoer jar, make it finely chopped.
  • Turn on an instant pot on saute mode, add 1 tbsp of oil then add 1 tbsp butter so that the butter will not turn black. add cumin seed and let the seeds sizzle. then add onion mixture and salt t1 tbsp then cook for 2 minutes.
  • Meanwhile, make tomato puree, all veggies and add 1 tbsp salt in instant pot mix well, add ½ cup of water and 1tbsp Pav bhaji masala cover the lid,keep vent to sealing, pressure cook for 6 minutes,if in rush QPR after 5-10 nimutes,once pin drops open the lid.and add remaning 1 tbsp pav bhaji masala .
  • use masher to mesh it in instant pot or you can use hand blender alsoto make smooth puree ,keep slightly chunky. then keepit to boil for 2 minutes and serve.
  • simmering with butter ,lemon and fresh corinder leaves.
Keyword cooker pav bhaji, instant pot pav bhaji, Pav Bhaji