Keema recipe is minced meat cook with onion, tomato, spices, herbs, because of minced meat it is easy to cook and disgust as compare to meat. Dry keema is good for non veg lover tiffin while travelling for long distance there is no grave and no bones.
There are many question about Keema,
Is keema made of beef?
Is keema a lamb or goat?
What is keema in food?
Keema is minced meat os mutton ,beef and chicken also which can be use for different dish like kabab, kofta, sammosa,
Best and Easy Keema recipe with gazzrecipes
Keema
Keema is minced meat os mutton ,beef and chicken also which can be use for different dish like kabab, kofta, sammosa etc
Ingredients
- 500 gm Mutton Keema minced meat
- 2 onion finely chopped
- 1 tomato finely chopped
- 2 green chili finely choppe
- 1 tbsp Cumin seeds
- ½ tbsp chili flake
- 3 tbsp oil
- 3 tbsp fresh coriender chopped
- 1 tbsp Ginger garlic paste
- 1 tbsp Salt
Instructions
- Thoroughly wash keema and keep for drain water
- Heat pan on flame, add cumin seed and after crackle add onion and chili flake cook for 2 mint, add ginger garlic paste and fry then add minced meat ,salt and cooked on high flame for 5 mints then add tomato then cover and cook for 10 more mints
- final sprinkle fresh coriander and serve
