Keema
Keema is minced meat os mutton ,beef and chicken also which can be use for different dish like kabab, kofta, sammosa etc
Ingredients
- 500 gm Mutton Keema minced meat
- 2 onion finely chopped
- 1 tomato finely chopped
- 2 green chili finely choppe
- 1 tbsp Cumin seeds
- ½ tbsp chili flake
- 3 tbsp oil
- 3 tbsp fresh coriender chopped
- 1 tbsp Ginger garlic paste
- 1 tbsp Salt
Instructions
- Thoroughly wash keema and keep for drain water
- Heat pan on flame, add cumin seed and after crackle add onion and chili flake cook for 2 mint, add ginger garlic paste and fry then add minced meat ,salt and cooked on high flame for 5 mints then add tomato then cover and cook for 10 more mints
- final sprinkle fresh coriander and serve