Onion Pakoda

Onion pakoda is a popular Indian and Pakistani tea time deep fried snack made using Onions, gram flour, rice flour and other spices, then deep fry until cook and become crispe. Onion pakoda not only pairs with tea or coffee, most of the houses we have it with rasam rice, curd rice (kadhi pakoda )and with any variety rice too.

Onion pakoda you can enjoy with guests or just enjoy pleasant rainy evening or cold winter days, crispy and spicy onion pakode with can naver go out of fasion its common for all, even its better to serve with karak tea, masala tea or with your favorite chutney- green chutney or tamarind chutney.

There is more deep felling from heart for pakoda as this is loved by mostly all, lets start our preparation of pakoda with some images.

onion pakoda

Onion pakoda is a popular Indian and Pakistani tea time deep fried snack made using Onions, gram flour, rice flour and other spices, then deep fry until cook and become crispe

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Prep Time 12 minutes mins

Cook Time 10 minutes mins

Course breakefast

Cuisine Indian

Servings 6

Ingredients

  

• 4 Onion finely chopped
• ½ Cup Gram Flour
• ¼ Cup Rice Flour
• ½ tbsp  grated Ginger
• A pinch of Baking Soda (soda-bi-carbonate)
• 2 tbsp Coriander Leaves finely chopped
• 500 gm oil for deep fry
• 2 Green chili finely chopped
• 1 salt to taste
• ⅓ tbsp turmeric powder
• ⅓ Red Chilli Powder

Instructions

 

• Add gram flour, rice flour, ginger, red chilli powder, turmeric powder, baking soda, coriander leaves and salt.Mix well using spoon and keep aside for 10 minutes.
• Add water little by little (approx. 1/4 cup) and mix all the ingredients such that sliced onion is coated well with flour batter
• Heat oil in a deep pan over medium flame,Drop 1 pice of onion if it comes upward immediately, drop small fritters into the oil as per space 6 or 8 and deep-fry until they turn golden brown in color,keep stirring occasionally in between so that they cook evenly and keep heat/flame to medium.
• Take out and drain excess oil,Repeat the process for remaining batter, now serve with tea and chutney.

Notes

Notes :

• Do not fry them over low flame, it will make them soggy and absorb too much oil.
• For make different add finely chopped your veges like potato, spenich in step-2 while preparing batter.
• Do not over crowd the oil with onion fritters, this will help them cook evenly.

Keyword Onion pakoda