onion pakoda
Onion pakoda is a popular Indian and Pakistani tea time deep fried snack made using Onions, gram flour, rice flour and other spices, then deep fry until cook and become crispe
Ingredients
- 4 Onion finely chopped
- ½ Cup Gram Flour
- ¼ Cup Rice Flour
- ½ tbsp grated Ginger
- A pinch of Baking Soda (soda-bi-carbonate)
- 2 tbsp Coriander Leaves finely chopped
- 500 gm oil for deep fry
- 2 Green chili finely chopped
- 1 salt to taste
- ⅓ tbsp turmeric powder
- ⅓ Red Chilli Powder
Instructions
- Add gram flour, rice flour, ginger, red chilli powder, turmeric powder, baking soda, coriander leaves and salt.Mix well using spoon and keep aside for 10 minutes.
- Add water little by little (approx. 1/4 cup) and mix all the ingredients such that sliced onion is coated well with flour batter
- Heat oil in a deep pan over medium flame,Drop 1 pice of onion if it comes upward immediately, drop small fritters into the oil as per space 6 or 8 and deep-fry until they turn golden brown in color,keep stirring occasionally in between so that they cook evenly and keep heat/flame to medium.
- Take out and drain excess oil,Repeat the process for remaining batter, now serve with tea and chutney.
Notes
Notes :
- Do not fry them over low flame, it will make them soggy and absorb too much oil.
- For make different add finely chopped your veges like potato, spenich in step-2 while preparing batter.
-
Do not over crowd the oil with onion fritters, this will help them cook evenly.