Palak Paneer Recipe
Its very simple and delicious recipe of a commonly available vegetarian Indian dish.
Ingredients
- 2 Cups palak
- 200 gm paneer
- 1 Tomato small size -
- 1 pices ginger -adrak
- 7-8 cloves Garlic -lahson
- 1 Onion small size
- 1 tbsp garam masala
- 3 salt to taste -namak
- 1 turmeric powder -haldi powder
- 1 Red chilli powder to taste -lal mirch powder
- 3-4 green chilli -hari merchi
- ½ cup cream use milk also
- 1 tbsp kasauri methi -sukhi methi
- 1 cup oil kam bhi lay sakty hai
- 1 cinamon stick dalchini ka tukda
- 1 tbsp Cumin seeds zeera
Instructions
- sab se phly palak ko ubalty pani me 2 se 3 minute rakho, phirunko nikal k thandy pani me dal do,thanda hone pr nikal k side me rakh lo. paneer ko namak laga kr halka lal hone tak fry karo agr nhi pasand toh fry nhi karo.
- ek pan me tomato, onion, adrak, lahson and hari merchi toh choty pices me cut kr k thoda oil me fry kar lo,phir isko nikla k thanda kar lo.
- ab thanda kiya hua palak or thande kiye hue hare masale ko ek sath mixture me pis lo
- Ab phir se pan ko garam kr 2 tbsp oil dalo phir dalchini or zeera dal k frey karlo ,phr barik pisa hua palak or haramasha add kr k 10 minut fry karo, phir paneer add kar k 2 minut fry karo ismy kasuri methi dal do,ab gas band kr k upper se cream dal do.
- palak paneer ready hai isko zeer rice ya naan se server karo.