Tamarind chutney
Chuteny for pani puri, vada pav, sandwich and more chaat items. This taste sweet and sour which give nice and naughty feeling. this can be serves with pakoda ,samosa, dahi vada, and many more.
Ingredients
- ½ cups tamarind or tamarind paste
- ½ jaggery
- 3 red chili powder,
- 3 tbsp sugar
- 2 tbsp salt to taste
- 1 tbsp cumin powder
- 1 tbsp ginger powder
- 1 cup water
Instructions
- In a pan add water, jaggery, tamarind paste, sugar, red chili powder, cumin powder,salt to taste and ginger powder. Bring mixture to a boil.
- Reduce heat to medium and let it boil for 3-4 minutes until the chutney turns thick and coats the back of a spoon.
- Cool and keep in dry container or bowel.