Mutton Korma
This is only one pot recipe, without marination, Mutton Korma is different than mutton curry, it is rich in flavor with yogurt, almond, and cashew nets also. In some areas add milk or cream in it to increase its flavor and texture.
Ingredients
- 1 kg mutton small pices
- 2 onions thinly cut
- 1 tomato small pices
- 2 tbsp garam masala
- 1 tbsp red chili
- 2 tbsp ginger garlic paste
- 2 green chilli
- 1 tbsp turmeric
- ½ cup oil
- 2 salt to tate
- 2 cashews nuts paste
- ½ yogurt
- 1 cinamon stick
- 2 black cardmom
- ½ black paper
- 1 tbsp chopped fresh coriander
Instructions
- Heat cooker or heavy bottom pan add mutton, onions, tomatoes, black paper, black cardamom, cinnamon stick, salt green chili, and turmeric mix all well now cover, and cook on a medium flame for 10 mins then 20 mins on low flame in a pan or 20 mins in cooker after 3 vessels. No need to add water because mutton releases it's own water.
- now open and check mutton softness as needed, mix yogurt, and cashews nuts paste and add in cooking mutton gravy now mix all well and keep on cooking on low flame and mix in between because cashews nuts stick on bottom.
- korma has a thick texture if you need to water then add 2 tbsp/⅓ cup.
- mutton korma is ready ,serve with chopped fresh coriander and enjoy with roti, naan, and rice.