chicken lollipops

Chicken lollipop is a popular chicken appetizer. This dish is a frenched chicken winglet, wherein the meat/chicken is cut loose from the bone end and pushed down creating a Lollipop appearance.These chicken lollipops are perfect for all occasions weddings, parties, family dinners, and for guests

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Prep Time 10

Cook Time 25

marination time 30

Course Appetizer

Cuisine Chinese, Indian

Servings 4

Ingredients

8-10 pieces of Chicken Lollipop
3 Cups Oil for Deep Frying
1 tbsp Pepper Powder
1 tbsp dry Red Chilli Paste (I ground 3 dry red chilies with water)
1 tbsp Garlic Paste
1 tbsp Chilli Powder
2 tbsp Salt to taste
1 tbsp White Vinegar
1 tbsp Soya Sauce
3 tbsp Tomato ketchup
3 tbsp Cornflour / Cornstarch
3 tbsp All Purpose Flour / Maida
1 tbsp Ajinomoto a pinch optional

Instructions

First of all make lollipops, wash and, dry. marinate-In lollipop add all ingredients- Red Chilli Paste (I ground 3 dry red chilies with water), Ginger Paste, Garlic Paste, Chilli Powder, Pepper Powder, Salt to taste, Soya Sauce, White Vinegar, tomato ketchup, Ajinomoto a pinch (optional),keep 30 mins
Now add Cornflour / Cornstarch, All Purpose Flour / Maida, mix well
Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame, and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked.
Done, now serve.

Keyword Chicken lollipop