Mutton Rogan Josh
Mutton Rogan Josh is Kashmiri cuisine one pot slow cooked dish amde up with lamb, spices, herbs and yogurt. serve with naan, chapati, plain basmati rice.
Ingredients
- 500 gm Motton with bone
- ½ tbsp Hing asafoetida
- ½ cup yogurt
- 1½ tbsp salt
- 3-4 tbsp ghee oil
- 1½ tbsp kashimiri red chili powder you can make paste with whole chili
- 1 cup hot water
- 3-4 cloves
- 1 inch cinnamon stick
- 3-4 green cardmoms
- 1 big black cardmoms
- 1 tbsp ginger and garlic paste
- 1 bay leaf
- ½ garam masala
Instructions
- heat oil or ghee in heavy bottom pot, add bay leaf, green cardmoms,cinnamon, cloves, and black cardamom, after sizzle for 1 min add washed muton and fry for 2-3 min on high flame, keep fo r5 min on medium heat when mutton light brown add hing to it and mix well.
- On low heat add yogurt mix well add red chili powder, ginger garlic paste and salt mix all well. cover and cook for