Pav Bhaji
It is a delicious blend of vegetables cooked in butter and an aromatic spice mixture. Its very easy, quick and delicious dish of Mumbai. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime
Ingredients
- 1 unsalted butter, or more to taste
- 3 canned sweet corn, drained
- 1 Mild chile powder
- 1 teaspoon ground coriander
- 1 pinch ground ginger
- ½ lemon juice
- ¼ salt as per taste
- 5 cloves Gralic grated
- 1 ¼ cup water or more as needed
- 2 pav bhaji masala
- 1 (14.5 ounce) can diced tomatoes
- 2 small potatoes peeled and cut into small cubes
- 2 oil
- 1 large onion grated
- ¼ Cup fresh coriander leaves fine chopped
Instructions
- over medium heat 1 tbsp oil in a pan. Add onion and 1/4 teaspoon salt; fry until browned, 5 to 8 minutes. Now add garlic; cook and stir for 4 minutes. Pour in 1 cup water and add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt.make it boil properly. Reduce heat and simmer until flavors combine, about 10 minutes.
- Add tomatoes, potatoes, and corn to the pan. Season with chile powder, coriander, and ginger. Bring to a boil. Reduce heat and simmer for 15 minutes. Mash curry gently with masher whose base is flat. Simmer for 10 minutes more. Taste and adjust salt. Add 1/2 teaspoon pav bhaji masala and lemon juice. Mash slightly again.
- Add 1/2 cup water to give curry a runny consistency as per your choise, Add remaining 1 tablespoon oil and butter; stir until butter is melted. Serve in serving bowl and sprinkle with fresh coriander leaves.