Bhindi ki Sabji
Bhindi ki sabji is easy and quick recipe and good in taste as well. check till last note tip for how to choose good ladies finger.It serve with roti/ wheat roti, plain rice.
Ingredients
- 300 gm Bhindi/okra cut in small size as per image
- 2 onions can use 1 also
- 1 tomato medium size
- 2 green chili chopped roughly
- 1½ tbsp Oil
- 1 tbsp salt
- 1 tbsp Cumin seeds
Instructions
- wash and dry bhindi then cut in small medium size
- Heat oil in a wok/kadhai ,When oil is hot add Jeera/cumin when Jeera starts to crackle, add onion and fry until light brown then add bhindi ,green chili, tomato and Salt Mix all well cook for a mints on high fame then cover and cook on low flame to 10 mints
- When bhindi soften ,off flame then serve with freshly cooked roti or dal rice.
Notes
Choose of Good and soft lady fingures/ Bhindi
firstly go fo fresh one and while buying break its tale little if it break smothly then only buy.