Aalu ki sabji- Dry without tomato

Aalu Ki Sabji- Its like heart of all sabji/vegetable if you don’t have any option for cooking go for aloo ki sabji easy and tasty.

There are many ways to cook potatoes like dry, gravy, with tomato, without tomato, with yougert so on and cook with different cut shapes also.

Aalu ki Sabji-dry without tomato recipe listed by gazzrecipes.

Alu ki sabji

Aalu Ki Sabji- Its like heart of all sabji/vegetable if you don't have any option for cooking go for aloo ki sabji easy and tasty.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course breakefast, lucnh, Side Dish

Ingredients

  

• 500 gm Potato/ Alu Boiled
• 1 green chilli 
• 1½ tbsp  oil
• 1 tbsp Cumin seeds
• 1 tbsp salt as per taste
• 2 tbsp fresh coriender chopped
• 1 tbsp turmeric powder
• 1 tbsp red chili powder
• ¼ tbsp Heeng
• 3-4 curry leaves

Instructions

 

• Peel and mash boiled potato/Alu.
• Heat oil in a Kadhai, When oil is hot add Heeng/ Asafoetida and Jeera/cumin when starts to crackle, add Haldi/Turmeric Powder, Lal Mirch/Red chili powder, and Salt Mix and cook for 2 mins
• Add boil potato and mix well cook for two more mins,then its done.