Aalu Ki Sabji- if you are stuck what to cook…. lets cook aalu/aloo /potato vegetable. Potatoes are like extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
In addition to it being budget-friendly for your weekly meal planning, this dish is easy to prepare.You can enjoy this aloo ki sabji recipe as a side dish or as a main course. I even like to serve this Indian potato curry in breakfast with puri its called puri bhaji and in lunch with dal- rice so yammm.
There are many ways to cook potatoes like dry, gravy, with tomato, without tomato, with yougert so on and cook with different cut shapes also.
Sabji recipe listed by gazzrecipes.
Aalu ki sabji
Aalu ki sabji is best choice for breakfast ,lunch, and dinner as well. alu ki sabji can be used as filling with roti to make aalu paratha also.
Ingredients
- 200 gm aalu/potatos cut in small size (cube shape )
- 1 onion finely chopped
- 1 tomato finely chopped
- 1 tbsp Mustard seeds
- 1 tbsp Cumin seeds
- 1½ tbsp oil
- 1 green chili
- ½ tbsp turmeric powder
- ½ tbsp Red chilli powder to taste
- 1½ tbsp fresh coriander chopped
Instructions
- Wash,Peel and cut potatos in cube shape
- Heat oil in a Kadhai, When oil is hot add mustard seed and Jeera/cumin when starts to crackle, add Haldi/Turmeric Powder, Lal Mirch/Red chili powder, and Salt Mix for 10 sec then add aalu/ potatos mix and fry for 1 min and add tomatoes, cover and cook for 10 mins
- remove lid and check if potato soften add chopped fresh coriander and serve
